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Teriyaki Chicken Wings

What you'll need:

Chicken Seasoning

  • Garlic powder

  • Onion powder

  • Chinese Five Spice Blend

  • Soy Sauce

Teriyaki Sauce

  • 1 cup brown sugar

  • 1 cup chicken broth

  • 1 cup teriyaki sauce

  • Garlic powder

  • 2 tablespoons hoisin sauce

  • 2 tablespoons water

  • 2 tablespoons cornstarch

Heat oil in deep fryer/large skillet. To season chicken, add garlic powder, onion powder, Chinese five spice blend, and soy sauce to your liking and blend well. Place chicken in deep fryer/frying pan, cooking for about 15 minutes; until the pieces are crispy and brown. Remove from oil and set aside.

For the sauce: in a wok or large skillet, add brown sugar, chicken broth, teriyaki sauce, garlic powder, and hoisin sauce whisk well. Then, in a small bowl or measuring cup mix water and cornstarch to make a slurry; pour slowly into wok/skillet, frequently whisking until desired thickness is reached.

Add chicken wings to sauce in wok/skillet, toss in sauce. And that’s it! Plate ‘em up, sprinkle on some sesame seeds if you like, and enjoy!

**Note: You can use more or less seasoning and ingredients to your liking**

If you want to catch some visuals of me preparing this dish, make sure you check out the video on YouTube!

And don't forget to head over to YouTube and like, subscribe, and turn on notifications to keep up with more of our #foodporn videos!


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