Orange Chicken Wings

Kountry Kev is coming through with a bold twist on a takeout favorite!

We’re talking that iconic American-Chinese orange chicken flavor — sweet, tangy, and just the right amount of heat. But this time, it’s not over rice… it’s all over some crispy, juicy chicken wings. Oh yeah. Tossed, sauced, and ready to steal the show. Yesssssuuuuh!!!

These crispy orange chicken wings are glazed to perfection and sprinkled with sesame seeds for that signature takeout-style finish.

What you'll need:

Chicken Seasoning

• Smoked paprika

• Kinder’s The Blend : Salt Pepper & Garlic Seasoning

• Kinder’s Butcher’s All Purpose Seasoning

Orange Chicken Sauce

• 1 cup orange juice

• ½ cup soy sauce

• 1 tablespoon ground ginger

• 1 tablespoon pure orange extract

• ½ cup vinegar

• ¼ cup Mike’s Hot Honey

• 1 teaspoon red pepper flakes

• 1 teaspoon orange peel/zest

• 2 tablespoons water

• 2 tablespoons cornstarch

• Oil for frying

Instructions:

1. Heat the oil in a deep fryer or large frying pan.

   
   

2. Season the chicken with smoked paprika, salt, pepper, garlic blend, and all-purpose seasoning. Mix well to evenly coat.

   
   

3. Fry the chicken in hot oil for about 15 minutes, or until golden brown and crispy.

   ** Tip: I double-fried mine to make them extra crispy — totally up to your personal preference!

   
   

4. Remove the wings from the oil and set them aside on a wire rack or paper towel to drain.

   
   

5. For the sauce, in a wok or large skillet, combine orange juice, soy sauce, ground ginger, orange extract, vinegar, hot honey, red pepper flakes, and orange zest. Whisk until well blended.

   
   

6. In a separate bowl, mix the water and cornstarch to make a slurry. Slowly pour the slurry into the sauce, whisking continuously until it thickens to your liking.

   
   

7. Toss the wings in the sauce until fully coated.

   
   

8. Serve hot! Plate ‘em up, sprinkle with sesame seeds if you’re feeling fancy, and dig in!

   
   

This one’s a certified crowd-pleaser — sweet, spicy, and straight fire. Whether you’re cooking for game day, a backyard get-together, or just a late-night craving, these Orange Chicken wings always hit.

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Flavor Tip from Kountry Kevin:

Want to kick it up a notch? Try swapping the SPG (Salt, Pepper, Garlic) blend for our Everyday Grub Seasoning for the perfect blend of flavor without overpowering the orange glaze!

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Want to see this recipe in action? Check out the full cooking video on YouTube and watch me bring these wings to life! And don't forget to like, subscribe, and turn on notifications to keep up with more of our videos!

Garlic Pepper Seasoning

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Tried this recipe? Drop a comment below and let us know how it turned out — or share your own twist!