Key Lime Fish w/ Pineapple Broccoli Slaw and Cilantro Lime Rice

Take your taste buds on a tropical getaway with this vibrant Key Lime Fish dish! Seasoned with a citrusy mojo blend and simmered in a green chili lime sauce, this meal is complemented by a refreshing pineapple broccoli slaw and fluffy cilantro lime rice. Perfect for weeknight dinners or impressing guests with Caribbean-inspired flair.

Tropical on a plate: Key Lime Fish with Pineapple Broccoli Slaw and Cilantro Lime Rice, seasoned to perfection with Kountryville’s mojo blend.

Ingredients:

• 2 pieces of fish - any type you choose

• ½ cup Badia Mojo Rub Citrus Blend, separated

• 2 sprigs of rosemary

• ½ stick of butter

• 1 cup green chili lime cooking sauce

• 1 – 9 oz. bag broccoli slaw mix

• 1 cup cilantro

• ½ red onion

• 1 avocado

• 1 cup pineapple

• Juice of 1 lime

• Tajin

• ¼ cup cilantro avocado yogurt dressing

• 1 box cilantro lime rice

Instructions

For the Fish:

1. Rub ¼ cup of Badia Mojo Rub Citrus Blend onto both sides of the fish.

2. Heat a pan on medium heat and add ½ stick of butter along with 2 sprigs of rosemary.

3. Place the seasoned fish in the pan and cook for 4–5 minutes on each side.

4. Add 1 cup of green chili lime cooking sauce to the pan.

5. Let the fish simmer in the sauce for 6–8 minutes.

For the Pineapple Broccoli Slaw:

6. Dice 1 cup of cilantro, 1 cup of pineapple, 1 avocado, and ½ red onion. Add all to a large bowl.

7. Add the 9 oz. bag of broccoli slaw mix to the same bowl.

8. Slice the lime in half and squeeze the juice from both halves into the bowl.

9. Add ¼ cup of Badia Mojo Rub Citrus Blend and Tajín to taste.

10. Drizzle in ¼ cup of cilantro avocado yogurt dressing.

11. Mix everything together until well blended.

For the Cilantro Lime Rice:

12. Cook 1 box of cilantro lime rice according to the package instructions.

    **Note: The recipe uses Lundberg Family Farms Organic Cilantro Lime Rice, but any brand will work.

To Serve:

13. Plate the fish alongside the pineapple broccoli slaw and a serving of cilantro lime rice. Enjoy!

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Flavor Tip from Kountry Kevin:

Want to turn up the Southern heat? Add some Kountryville Bayou Seafood Dust for a bold, zesty kick of garlic, lemon, and a hint of Southern flair—perfect for fish! Or for a smoky twist, try Southern Smoke Seasoning to bring that deep-down southern smoke flavor straight from Grandma’s kitchen. Either way, let the flavor do the talkin’!

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